- Kristin Akbasli
Kristin's Plant-Based Protein Cookie Dough Bites
Vegan, Gluten-Free, Nut-Free, and Grain-Free
Makes 5 balls
2 ¼ tbsp Tigernut Flour, or 1 tbsp and 1 tsp almond flour, 1 tbsp coconut flour
1 heaping tbsp Wild Friends Organic Honey Sunflower Butter
4 tbsp Good Karma Flax Milk with Protein
2 scoops Garden of Life Organic Vanilla Plant Protein (Grain-Free)
½ serving (approx. 30 chips) Lily’s Dark Chocolate Chips
4 drops liquid Vanilla Stevia (Pyure)-- OR 4 drops liquid stevia, 1 tsp vanilla extract
Mix flour and protein powder in bowl. Add nut butter, milk, and stevia. Mix well, then add chocolate chips. Taste and add more stevia, if desired. Take a heaping spoonful of dough and roll into ball. Refrigerate or enjoy immediately! Keep in refrigerator or freeze for storage.
Nutritional Information (per ball): Calories: 76 Protein: 7g Fat:3.25 Carbs: 3g Fiber: 2.6g